FEEL THE HEAT CHILI

Instructions

1. 1

   In a small pot, combine bacon drippings, 2 cloves garlic, 2 tbs chili powder, cumin, and 1/4 tsp black pepper. Spread over the pork loin and let stand.

2. 2

   In a large pot, cover beans with cold water. Heat to boiling and cook 2 minutes. Turn off heat and let stand 1 hour. Drain. Cover with cold water and boil. Reduce heat and simmer for 30 minutes. Add water bas necessary. Drain and reserve liquid.

3. 3

   In a medium pot, cook the salt pork in boiling water for 5 minutes. Drain and pat dry.

4. 4

   Heat olive oil in Dutch oven. Stir in salt pork and cook until golden, about 3 minutes.

5. 5

   Stir in onion, garlic, and jalapeno. Cook 1 minute.

6. 6

   Stir in ham and cook 2 minutes more.

7. 7

   Stir in remaining ingredients.