FBD

FAVORITE CROCKPOT CHILI

Crockpot favorite crockpot chili

MexicanBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 lbs. coarsely ground beef chuck
  • 2 (16 oz.) cans red kidney beans, drained
  • 2 (14 1/2 oz.) cans tomatoes, drained
  • 2 med. onions, coarsely chopped
  • 1 green pepper, seeded and coarsely chopped
  • 2 cloves garlic, peel and crushed
  • 2-3 tbsp. chili powder
  • 1 tsp. black pepper
  • 1 tsp. cumin
  • Salt and pepper to taste

Instructions

  1. 1

    In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.

  2. 2

    Put the ground beef and other ingredients in a 3 1/2 to 4 quart Crock Pot. If you have a small Crock Pot, cut the recipe in half.

  3. 3

    Stir well.

  4. 4

    Cover and cook on low for 10-12 hours.

Tags

crockpotmexicanslow-cooker