Favoring Curry
(Curries are so versatile that it’s difficult to know what to exclude. This is a vegetarian example.) Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil unti
IndianChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 3 T oil
- 1 clove of garlic
- Assorted spices (e.g., crushed coriander, cardamom, cumin seeds)
- 1 inch of root ginger, peeled
- 2 tsp curry powder
- 1 small onion
- ½ tin of tomatoes
- 1 green pepper
- ½ small cauliflower
- Salt and pepper
- 8 mushrooms
- 1 cup rice
- Touch of turmeric
Instructions
- 1
Lightly fry the chopped or crushed garlic, chopped onion and finely chopped ginger in the oil until softened.
- 2
Add the chopped pepper, cauliflower, tomatoes, spices, salt, pepper and curry powder.
- 3
In a separate saucepan, heat a pint of water with salt, pour in the rice and cook in accordance with the instructions.
- 4
Add a touch of turmeric to the rice for an interesting color.
- 5
Add the chopped mushrooms to the vegetables and keep heating.
- 6
When the rice is just soft, drain and serve with the curry.
Tags
indiancooking-by-the-book