Fabulous Enchiladas

A Carolina mountain recipe for Fabulous Enchiladas.

MexicanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1/2 can water
  • 1 small can chopped green chilies
  • 1 dozen corn tortillas
  • 1 1/2 lb shredded cheddar

Instructions

  1. 1

    Brown beef; drain.

  2. 2

    Add soup, enchilada sauce, water and chilies; simmer over low heat while preparing tortillas.

  3. 3

    Heat some oil in a skillet. Heat tortillas one at a time for a few seconds until limp.

  4. 4

    If oil is hot, put tortilla in, flip it over, and take it out. Drain on paper towels.

  5. 5

    Place 1 cup sauce in 9x13 pan sprayed with cooking spray.

  6. 6

    Place about 1/4 cup cheese on each tortilla, roll up, arrange on sauce in pan.

  7. 7

    Top with remaining sauce, making sure to cover all of tortillas. (Any tortilla left exposed will get hard in oven)

  8. 8

    Sprinkle top with cheese.

  9. 9

    Bake at 350 for 15-20 mins or until hot and bubbly and cheese is melted.

Tags

soupmexicancarolinas-cooking