Eggnog With a Bite
A country inn recipe for Eggnog With a Bite.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 2 dozen eggs, separated
- 2 cups sugar
- 2 cups Bourbon
- 2 cups milk
- 1 quart whipping cream, whipped
- dash ground nutmeg
Instructions
- 1
Beat egg yolks in mixing bowl until thick and lemon colored.
- 2
Gradually add sugar, beating continuously.
- 3
Stir in milk and Bourbon, blending well.
- 4
Beat egg whites until stiff.
- 5
Gently fold whites into milk mixture.
- 6
Fold in whipped cream.
- 7
Sprinkle with nutmeg before serving.
Tags
americancountry-cooking
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