FBD

Eggnog Bread

Festive holiday quick bread flavored with dairy eggnog, rum extract, vanilla, and nutmeg — moist and tender.

AmericanVegetarianIntermediate55 min

Ingredients

Servings
10
  • 2 whole eggs
  • 1 cup sugar
  • 1 cup dairy eggnog
  • 0.5 cup butter, melted
  • 0.3 tsp nutmeg
  • 2 tsp rum extract
  • 1 tsp vanilla
  • 2 0.3 cup flour
  • 2 tsp baking powder

Instructions

  1. 1

    Preheat oven to 350°F. Grease bottom of a bread pan.

  2. 2

    Beat eggs, then add sugar, eggnog, butter, rum extract, and vanilla. Blend well.

  3. 3

    Add flour, baking powder, and nutmeg. Stir until just moistened.

  4. 4

    Pour into greased pan. Bake at 350°F for 45-50 minutes or until a toothpick comes out clean.

  5. 5

    Cool 10 minutes, remove from pan, and allow to cool completely before slicing.

Tags

holidaybreadChristmasquick breadamericaneggnog

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