Egg Casserole
A family recipe for Egg Casserole from the Nelson Family Recipe Book.
AmericanPorkEasy10 min
Ingredients
Servings
4
- 6-12 EGGS
- 1/2 CUP CRUMPLED BACON
- SALT AND PEPPER TO TASTE
- GARLIC POWDER TO TASTE
- 1/4 CUP ONION
- 1/4 CUP HOT PEPPERS (OPTION)
- 1/2 CUP BROCCOLI (OPTION)
- 2 TBSP HEAVY CREAM
Instructions
- 1
IN A 9X13 PAN MIX ALL WITH A WHISK
- 2
BAKE AT 350 FOR 20-30 MINS DEPENDING ON HOW MANY EGGS
- 3
WHEN DONE SET SLICES OF CHEESE TO MELT
- 4
WHEN COOL SLICE INTO 9 SLICE AND FREEZE THE REST FOR ANOTHER DAY
Tags
americannelson-family
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