Easy Seared Green Beans
A Blackstone griddle recipe for Easy Seared Green Beans.
JapaneseOtherEasy3 min
Ingredients
Servings
4
- 1 1/2 lbs green beans, trimmed
- 1 1/2 tbsp rice vinegar
- 3 tbsp soy sauce
- 1 1/2 tbsp sesame oil
- 2 tbsp sesame seeds, toasted
- 1 1/2 tbsp brown sugar
- 1/4 tsp black pepper
Instructions
- 1
Cook green beans in boiling water for 3 minutes and drain well.
- 2
Transfer green beans to chilled ice water and drain again. Pat dry green beans.
- 3
Preheat the griddle to high heat.
- 4
Add oil to the hot griddle top.
- 5
Add green beans and stir fry for 2 minutes.
- 6
Add soy sauce, brown sugar, vinegar, and pepper and stir fry for 2 minutes more.
- 7
Add sesame seeds and toss well to coat.
Tags
skilletjapaneseblackstone-griddle
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