FBD

Easy Mexican Chicken

A low-carb Atkins recipe for Easy Mexican Chicken.

MexicanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 8 chicken pieces (bone in and skin on)
  • 1 stick margerine
  • garlic salt and pepper to taste
  • 2 cans diced tomatoes (undrained)
  • 2 pkg. taco seasoning
  • 1 can chopped green chili's
  • 1 cup shreaded cheddar cheese

Instructions

  1. 1

    Melt margerine in frying pan.

  2. 2

    Season chicken with grlic salt and pepper.

  3. 3

    Fry chicken in margerine till browned.

  4. 4

    Reduce heat, cover pan, and let simmer for 20 min.

  5. 5

    In large bowl, mix the diced tomatoes, taco seasoning, and chili's well.

  6. 6

    Pour over chicken.

  7. 7

    Cover pan, and let chicken simmer in sauce 25 min. or until chicken cooked through.

  8. 8

    Uncover and top with cheddar cheese.

  9. 9

    Serve warm.

Tags

mexicanatkins-diet