FBD

Easy Lamb Creole Gumbo

A traditional Cajun recipe for Easy Lamb Creole Gumbo.

SouthernChickenAdvanced130 min

Ingredients

Servings
4
  • 2 Tablespoon Vegetable oil
  • Flour
  • 2 Pound Lamb riblets
  • 2 Can Stewed tomatoes[16oz]
  • 4 Cup Chicken broth
  • 1 Cup White wine
  • 1/2 Cup Chopped parsley
  • 1/2 Lemon,sliced/seeded
  • 2 Teaspoon Salt
  • 1 Teaspoon Thyme
  • 1 Bay leaf
  • 1 Teaspoon Instant minced garlic
  • 1 Package Frozen sliced okra[10oz]
  • 1 Can Black-eyed peas[15oz]

Instructions

  1. 1

    Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil.

  2. 2

    Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings.

  3. 3

    Cover and simmer 1 1/2 hours.

  4. 4

    Add okra and peas; cook, covered, 10 to 15 minutes.

Tags

soupsoutherncajun

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