Easy Hamburger Stroganoff
AmericanBeefEasy25 min
Ingredients
Servings
4
- 1 lb ground beef
- 1 onion, diced
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 tsp dry mustard
- 4 tbsp milk
- 1 tsp salt and pepper, to taste
Instructions
- 1
Brown ground beef in a large skillet with onion and garlic. Drain off fat.
- 2
Add cream of mushroom soup, dry mustard, and milk. Simmer for 5 minutes.
- 3
Stir in sour cream and heat through without boiling.
- 4
Season with salt and pepper. Serve over egg noodles or rice.
Tags
american
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