Easy Beef In The Pot
Ingredients
- 1-
- 1
- 1/
- 2 lb flank steaks
- 2 cup onions, chopped Large round steak
- 4 tbs garlic flakes 1 can Pepsi or Coke
- oil
- 3/
- 4 cup ketchup
- 2/3 cup vinegar 1 large onion, sliced
- 2 tsp salt 1 green pepper, sliced
- 0.5 tsp thyme 2 tbs olive oil
- 0.5 tsp marjoram Salt
- 1/8 tsp red pepper Pepper
- 1 lb egg noodles, cooked
- bottom and top of oven in 1 to 3 ratio. Cook 1 hour 2 1/2 lbs beef roast, cubed
- 1 tbs paprika
- Thanks to Bob Smejkal, Troop 38, Troy. 1 tsp chili powder
- 2 tsp salt
- 2 tbs garlic powder while browning. Do not drain. 2 onions, sliced
- to mixture before baking. 1 large can tomatoes
- 3 tbs chili powder
- 1 tbs cinnamon
Instructions
- 1
Diagonally slice steaks across grain into 1/4in thick
- 2
slices. Roll up slices and secure with toothpicks. Heat Dutch oven over medium heat. Add olive oil.
- 3
Place pinwheels in a medium pot and sprinkle with cut round steak into 8 strips. Brown steak and add
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chopped onion. Combine remaining ingredients, onions. When onions are soft, remove meat and
- 5
stirring well. Pour marinade over pinwheels. Cover onions. Drain oil from oven. Add meat, onions, and
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green pepper. Add can of Pepsi and ketchup. Salt CHUCK WAGON STEW
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and pepper to taste. Cover and place coals on
- 8
or until sauce thickens. Serve over egg noodles. 2 tbs flour
- 9
To make Geezer style, Add 4 tbs teriyaki sauce and 3 tbs olive oil
- 10
Add 1/4 cups jalapeno peppers and 1 tsp red pepper 1 clove garlic, minced
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