Easter Ham Pie
AmericanPorkIntermediate50 min
Ingredients
Servings
4
- 2 count 9-inch refrigerated pastry crusts
- 8 oz thinly sliced ham
- 5 oz frozen chopped spinach, thawed and squeezed dry
- 3 count eggs, at room temperature
- 2 cup shredded mozzarella cheese
- 15 oz ricotta cheese
- 1 count small red bell pepper, thinly sliced
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Fit one pastry crust into a 9-inch deep-dish pie plate.
- 3
Beat eggs in a large bowl, then mix in mozzarella, ricotta, and drained spinach.
- 4
Layer the sliced ham and bell pepper strips over the bottom crust.
- 5
Spread the cheese mixture over the ham.
- 6
Top with the second pastry crust, crimping edges to seal. Cut several slits in the top.
- 7
Bake 45 to 50 minutes until crust is golden and filling is set. Rest 10 minutes before slicing.
Tags
american
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