FBD

Dry Rub For Chicken, Ribs Or Brisket

BBQChickenIntermediate480 min

Ingredients

Servings
4
  • 1 tsp Ground black pepper
  • 1 tsp Ground white pepper
  • 1 tsp Sugar
  • 2 tsp Cayenne pepper
  • 2 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Brown sugar
  • 1 tsp Ground oregano
  • 4 tsp Paprika (the sweet kind, not the hot kind)
  • 1 tsp Dry mustard
  • 1 tsp Celery salt
  • 1 tsp Salt

Instructions

  1. 1

    Thoroughly combine all ingredients.

  2. 2

    Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.

  3. 3

    Store leftover mixture in an airtight jar or in freezer.

Tags

bbqgod-bless-texas

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