Doug's Fire Fish
Fish fillets simmered in Rotel tomatoes — impossibly simple and packed with flavor.
AmericanSeafoodEasy15 min
Ingredients
Servings
2
- 2 fillets orange roughy, snapper, or any white fish
- 10 oz Rotel tomatoes with green chiles (1 can)
Instructions
- 1
Put both fillets into a skillet. Cover with Rotel tomatoes, juice and all.
- 2
Let sit for 5 minutes so juice permeates fish.
- 3
Cover skillet. Cook on medium-low for 10 minutes. Serve without juices.
Tags
easyseafoodspicyquickfishrotelamerican
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