Doughnuts I

Instructions

1. 1

   Sprinkle yeast over warm water to activate.

2. 2

   Add flour, sugar, salt, milk, shortening, and eggs to create the dough.

3. 3

   Knead the dough for 6 to 8 minutes, until it's smooth and soft.

4. 4

   Place the dough in a greased bowl, turn it over to coat the top, cover, and let it rise for 1 1/2 to 2 hours, until doubled in bulk.

5. 5

   Fry the doughnuts, adjusting the heat as needed to keep the oil at 375.

6. 6

   Transfer the doughnuts to the prepared plates or racks.

7. 7

   Glaze or fill as follows, and serve as soon as possible.