DILLY VEGGIE DUNK
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup low-fat sour cream, sour half & half or plain yogurt
- 1 tbsp instant minced onion
- 0.5 tsp dried dill weed
- 0 tsp Worcestershire sauce
- 0.3 tsp salt
- 0.3 each garlic salt
- 2 drop hot pepper sauce
- 3 each hard-cooked eggs , sliced
Instructions
- 1
Fresh dill weed, optional • Fresh vegetable dippers Combine all ingredients except eggs, fresh dill weed and dippers.
- 2
Beat until well blended.
- 3
Reserve 2 center hard-cooked egg slices for garnish.
- 4
Chop remaining eggs.
- 5
Stir chopped eggs into sour cream mixture.
- 6
Cover and chill to blend flavors.
- 7
Garnish with reserved egg slices and dill weed, if desired.
- 8
Serve with fresh vegetable dippers.
Tags
americanthe-versatile-egg
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