Dilly Trout
OtherSeafoodIntermediate2 min
Ingredients
Servings
4
- 2 lb pan-dressed trout (or other small fish), fresh or frozen
- 0 tsp salt
- 0.3 tsp pepper
- 0.5 cup butter or margarine
- 2 tbsp dill weed
- 3 tbsp lemon juice
Instructions
- 1
Thaw frozen fish.
- 2
Clean, wash, and dry fish.
- 3
Cut fish almost through lengthwise and spread open.
- 4
Sprinkle with salt and pepper.
- 5
Melt butter in a 10-inch fry pan.
- 6
Add dill weed.
- 7
Place fish in a single layer, flesh side down, in the hot dill butter.
- 8
Fry at moderate heat for 2 to 3 minutes.
- 9
Turn carefully.
- 10
Fry 2 to 3 minutes longer or until fish flake easily when tested with a fork.
- 11
Place fish on a warm serving platter.
- 12
When all the fish have been fried, turn heat very low and stir in lemon juice.
- 13
Pour sauce over fish.
Tags
low-carb-recipesother
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