Dilled Pot Roast
Crockpot dilled pot roast
AmericanBeefIntermediate240 min
Ingredients
Servings
6
- 3 to 3 1/2 lb roast
- 1 tsp dill weed
- 1/4 c water
- 1 tbsp vinegar
- Salt & pepper
- 3 tbsp cornstarch
- 1 tsp dill weed
- 1 c sour cream or plain yogurt
Instructions
- 1
Place roast in slow cooker with dill weed, salt and pepper.
- 2
Add water and vinegar.
- 3
Cook for 7 or 8 hours or until tender.
- 4
Take roast out and turn to high.
- 5
Mix cornstarch and dill weed and add to juice to thicken.
- 6
Then stir in sour cream or plain yogurt.
Tags
crockpotamericanslow-cooker
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