Dilled Green Beans
OtherVegetarianIntermediate7 min
Ingredients
Servings
4
- 2 lb green beans, washed and trimmed
- 4 clove garlic
- 0 cup vinegar
- 0.3 cup salt
- 4 each heads fresh dill
- 0 cup water
Instructions
- 1
Pack beans lengthwise into pint jars, leaving 1/4 inch headspace.
- 2
To each pint, add 1 clove garlic and 1 head dill.
- 3
Combine vinegar, water and salt; bring to a boil.
- 4
Pour boiling liquid to cover beans; adjust lids.
- 5
Process in water bath for 7 minutes.
- 6
Do not eat for at least 3 weeks.
Tags
americanjoy-of-canningother
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