Dill Pickle Bread
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1/3 cup dill pickle juice (Claussen's is good)
- 2/3 cup warm water (110 degrees F)
- 1 each dill pickle, finely chopped
- 1 tbsp butter, softened
- 1 tbsp dried onion
- 1 tsp parsley flakes
- 0.5 tsp dill weed
- 0.3 tsp sea salt
- 2 cup plus 2 tablespoons white bread flour
- 2 tsp active dry yeast
Instructions
- 1
Place ingredients bread machine pan in the order suggested by the manufacturer.
- 2
Select the white bread, medium crust setting.
Tags
americanbread-baker-bible
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