Dijon Mushroom Potatoes
dijon mushroom potatoes
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 medium onion
- 1 sweet green bell pepper
- 1 small carrot
- 1/2 lb. mushrooms
- 1/2 cup stock or boullion
- 1 tbsp. dark soy sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. cornstarch
- freshly−ground black pepper
Instructions
- 1
Chop the onion, deseed and chop the green pepper, peel and grate the carrot and slice the mushrooms, halving them across the other way first if they are large.
- 2
Saute the vegetables in the water or stock, in a large frying pan, until most of the liquid is gone and the vegetables are soft.
- 3
Mix the remaining ingredients together in a bowl, adding a bit of water if you wish (makes a thinner sauce) and add to the vegetables in the pan. Mix well and cook, stirring, over low heat for about a minute until thickened.
- 4
Pour over hot, split baked potatoes (enough for about four potatoes) with a crisp green salad on the side.
Tags
french