Digestive Biscuits
OtherVegetarianEasy10 min
Ingredients
Servings
4
- 4 cup whole wheat flour
- 1 cup butter
- 1 each lightly beaten egg
- 0.5 cup hot water
- 1 cup dark brown sugar
- 1 tsp baking soda
- 1 tsp cream of tartar
Instructions
- 1
Cut butter into flour until mixture is like coarse meal.
- 2
Add all other ingredients, but only enough water to make dough into pastry consistency.
- 3
Roll out on a floured surface until very thin - 1/8- to 1/4-inch thick.
- 4
Cut into small rounds or squares - size depending on your preference.
- 5
Bake at 375 degrees F on ungreased cookie sheets until golden brown, about 10 to 15 minutes.
- 6
Cool on rack.
- 7
Spread with cream cheese and your favorite preserves or jelly.
Tags
bread-baker-bibleother
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