DEVILISH DEVILED EGGS
AmericanPorkEasy30 min
Ingredients
Servings
4
- 6 each eggs, hardboiled
- 1 each (2 1/4 oz.) can deviled ham
- 0.5 each C. mayonnaise
- 1/3 each C. chopped green olives
- 0.5 each tsp. salt
- 0.5 each tsp. pepper
- 1 each tsp. prepared mustard
Instructions
- 1
Cut eggs in half.
- 2
Spoon out yolk and place in small bowl.
- 3
Place egg whites on serving plate.
- 4
Mash yolks.
- 5
Add remaining ingredients.
- 6
Spoon mixture into egg whites.
- 7
Garnish with paprika or parsley, if desired.
Tags
americanthe-versatile-egg
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