Deviled Swiss Steak
AmericanBeefIntermediate120 min
Ingredients
Servings
4
- 3 lb beef round steak
- 2 tbsp cooking oil
- 2 tsp dry mustard
- 1 each ounce) can mushrooms, sliced
- 0 tsp salt
- 1 tbsp Worcestershire sauce
- 0.3 tsp pepper
Instructions
- 1
Cut round steak into serving size pieces.
- 2
Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.
- 3
Brown steak quickly in oil in large frying pan.
- 4
Pour off drippings.
- 5
Drain liquid from mushrooms and add enough water to make 1/2 cup.
- 6
Add liquid and Worcestershire sauce to steak.
- 7
Cover tightly and cook slowly for 1 1/2 hours.
- 8
Add mushrooms during last 5 minutes of cooking time.
- 9
Remove steak to warm serving platter and top with mushrooms.
Tags
americanlow-carb-recipes
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