Deviled Chicken Halves
AmericanChickenIntermediate20 min
Ingredients
Servings
4
- 1 each chicken
- 0.3 cup butter
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 tsp mustard
- 0.3 tsp cayenne
- 0.3 cup minced green onion
- 1 tsp minced garlic
Instructions
- 1
Wash chicken and pat dry.
- 2
Split into halves down middle of back and breast.
- 3
Preheat broiler.
- 4
In a small bowl, combine butter, lemon juice, oil, mustard, and cayenne; mix thoroughly.
- 5
Brush chicken with half the butter mixture.
- 6
Add onions, garlic, and salt into remaining butter mixture; mix thoroughly.
- 7
Arrange chicken on broiler pan, skin side down.
- 8
Broil 6 inches from source of heat for 20 minutes.
- 9
Turn; broil for 10 minutes.
- 10
Baste with butter mixture.
- 11
Broil for 10 minutes or until chicken is tender.
- 12
Cut and serve with lemon wedges.
Tags
americanlow-carb-recipes
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