Der Weinerschnitzel's Chili Sauce
AmericanBeefIntermediate10 min
Ingredients
Servings
4
- 2 clove garlic, minced
- 0.5 cup onion, minced
- 2 tbsp olive oil
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp prepared mustard
- 1 tbsp vinegar
- 1 tsp Worcestershire Sauce
- 0.5 tsp Tabasco
- 0.3 cup ketchup
- 0.5 cup tomato juice
Instructions
- 1
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened.
- 2
Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through.
- 3
Drain off any excess fat.
- 4
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture.
- 5
Simmer sauce, stirring occasionally; about 10 minutes.
- 6
Makes enough sauce to top 6 hot dogs.
- 7
Steam the hot dogs and use potato rolls.
Tags
americanpotpourri-recipes
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