deep south ham & redyeye gravy
A low-carb Atkins recipe for deep south ham & redyeye gravy.
SouthernBeefEasy45 min
Ingredients
Servings
4
- 1 tbl butter
- 1 ham steak about 1 1/3lbs
- 1 cup strong coffee
- 3/4 teap. sugar
- 1/4 tea hot pepper sauce
Instructions
- 1
place 10" skillet over med-high heat until hot. add butter, tilt skillet to coat bottom.
- 2
add ham steak, cook 3 min. turn cook 2 min longer.
- 3
remove ham; place on service platter and set aside
- 4
increase heat to high add coffee, sugar, pepper sauce. bring to boil
- 5
continue boiling 2 to 3 min until reduced to 1/4 cup liquid, scraping bottom and sides spoon over meat
Tags
southernskilletamericanatkins-diet
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