Deep Fried Mahi Mahi Macadamia
Crispy fried mahi mahi with macadamia nut crust.
OtherSeafoodEasy25 min
Ingredients
Servings
4
- 4 fillets Mahi mahi fillets
- 1 cup Macadamia nuts, crushed
- 0.5 cup All-purpose flour
- 1 each Egg
- 0.3 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cup Vegetable oil for frying
- 2 tbsp Lime juice
Instructions
- 1
Mix crushed macadamia nuts with flour, salt, and pepper.
- 2
Whisk egg with milk.
- 3
Dip fillets in egg mixture, then coat with macadamia mixture.
- 4
Heat oil to 350 degrees F.
- 5
Fry fillets 3-4 minutes per side until golden.
- 6
Drain on paper towels.
- 7
Serve with lime juice.
Tags
seafoodfriedfishamericanother
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