Deep Dish Taco Salad
A Generations Of Recipes community cookbook recipe for Deep Dish Taco Salad.
MexicanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 - 8 oz. Pkg. Refrigerated Crescent Rolls
- 1 lb. Ground Beef
- 1 envelope Taco seasoning mix
- 8 oz. Cheddar Cheese
- Lettuce
- Tomato
- Sour Cream
Instructions
- 1
Brown ground beef according to taco seasoning directions.
- 2
In bottom of 9 x 9 baking dish, make 2 rectangles with 4 of the 8 crescent rolls.
- 3
Cover bottom layer of crescent rolls with well-drained ground beef mixture.
- 4
Layer with half of the cheese.
- 5
Top cheese with the remaining 4 crescent rolls in 2 more rectangles.
- 6
Top with remaining cheese.
- 7
Bake in 350° oven until golden brown.
- 8
Top with lettuce, tomato and sour cream.
- 9
Serve with taco chips.
Tags
saladmexicangenerations-of-recipes