Decorative Chocolate Mousse Cups

Instructions

1. 1

   Melt chcolate and shortening in top of double boiler over hot water.

2. 2

   Removed from heat but keep warm and liquid.

3. 3

   Spread thin layer of chocolate over insides of pleated foil cupcake liners.

4. 4

   Chill until firm. Repeat layer of chocolate un desired thickness.

5. 5

   Chill again.

6. 6

   Remove outer foil cups carefully.

7. 7

   Keep refrigerated until ready to fill.