FBD

Date, Nut and Oatmeal Loaf

A country inn recipe for Date, Nut and Oatmeal Loaf.

AmericanVegetarianEasy45 min

Ingredients

Servings
4
  • 1/2 cup all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 3/4 cup butter
  • 2 cups dark brown sugar
  • 2 eggs
  • 1 1/2 cups dates, chopped fine
  • 1 cup walnuts, chopped coarsely
  • 2 cups rolled oats
  • 1 cup boiling water

Instructions

  1. 1

    Preheat oven to 350F and grease loaf pan.

  2. 2

    Sift flour, soda, cinnamon and cloves together in mixing bowl.

  3. 3

    Pour 1 cup boiling water over rolled oats, mix well. Cool, then blend in butter, sugar, eggs, dates and walnuts.

  4. 4

    Blend into dry ingredients and mix well.

  5. 5

    Bake for 45 to 55 minutes or until done.

Tags

americancountry-cooking

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