Dandelion Jelly
OtherVegetarianEasy3 min
Ingredients
Servings
4
- 4 cup dandelion blossoms
- 1 quart water
- 1 tsp lemon or orange extract
- 1 package powdered pectin
- 0 cup granulated sugar
Instructions
- 1
Yellow food coloring (optional) Pick dandelion blossoms early in the morning (this helps avoid insects).
- 2
Remove the stems.
- 3
Make sure there are no green parts left as they are bitter.
- 4
Boil blossoms in water for 3 minutes.
- 5
Drain and save liquid.
- 6
Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.
Tags
joy-of-canningother
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