Dan’s Beef Stew
A country inn recipe for Dan’s Beef Stew.
Ingredients
- 1/2 cup corn starch
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. paprika
- 1 1/2 lbs lean stewing beef, cubed
- 3 tbsp vegetable oil
- 1 1/2 cups carrots, cubed
- 5 small potatoes, cubed
- 4 small onions, quartered
- 3 stalks celery, sliced
- 2 cups green beans, sliced
- 1 can cream of mushroom soup
- 1 pouch dry onion soup mix
- 1 tbsp Worcestershire sauce
- 1/2 tsp gravy browning
- 1 3/4 cups milk
Instructions
- 1
Preheat oven to 450F.
- 2
Combine cornstarch, salt, pepper and paprika. Dust meat cubes with mixture, reserve remaining mixture.
- 3
Toss meat cubes with oil in ovenproof casserole. Bake uncovered 30 minutes, stir occasionally.
- 4
Add carrots, potatoes, celery, onions and green beans to meat.
- 5
Combine reserved cornstarch mixture with mushroom soup, onion soup mix, Worcestershire sauce and gravy browning.
- 6
Gradually stir in milk. Pour over meat and vegetables.
- 7
Reduce oven to 350F. Bake, covered, for 1 hour.
- 8
Remove cover and stir to combine ingredients.
- 9
Return to oven, bake covered for 45 minutes or until meat and vegetables are tender.
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