Dale’s Salsa
A home-style recipe for Dale’s Salsa from Dale's Recipe Book.
IndianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 can of RoTel Mexican tomatoes
- 1 can of diced tomatoes (green peppers and onions)
- 2 fresh tomatoes (diced)
- 1-2 tablespoons fresh lime juice
- 5 tablespoonfuls of diced fresh Cilantro
- Little sugar to taste
- Little Long John Silvers malt vinegar to taste
Instructions
- 1
Mix all of the ingredients.
- 2
Bring to a boil.
- 3
Cook until liquid is reduced to desired consistency.
- 4
Stir frequently to prevent scorching.
Tags
indiandales-recipe-book