FBD

Curry Sauce

A country inn recipe for Curry Sauce.

IndianPorkIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 1 onion, chopped fine
  • 1 cup tomato sauce
  • 2 cups water
  • 4 tbsp. olive oil
  • 3 tbsp. curry powder
  • 1/4 tsp. salt
  • 1/3 tsp. coriander
  • 1/3 tsp. cumin seed
  • 1/3 tsp. dry mustard
  • 1/3 tsp. ground ginger
  • 1/3 tsp. ground mace
  • 1/3 tsp. ground cloves

Instructions

  1. 1

    In mixing bowl, mix all spices, and add 1/4 cup water, stirring to make thin paste.

  2. 2

    In saucepan, saute onions in oil.

  3. 3

    Add spices to saucepan. Stir constantly to prevent burning, but allow mixture to turn brown.

  4. 4

    Add tomato sauce and remaining water. Blend until smooth.

  5. 5

    Cover and simmer for 1 hour.

  6. 6

    Add extra water to thin sauce if necessary.

  7. 7

    Serve over plain steamed rice to accompany pork chops.

Tags

skilletindiancountry-cooking