Curried Salmon-Rice Loaf
Cold salmon and rice molded into a loaf with green onions, curry, lemon, and garlic — served on lettuce.
OtherSeafoodEasy15 min
Ingredients
Servings
4
- 17 0.5 oz canned salmon (1 large can)
- 1/3 cup chopped green onions
- 2 tsp curry powder
- 1 tbsp lemon juice
- 1 tbsp cider vinegar
- 1 tbsp chopped or powdered garlic
- 3 cup cooked rice
Instructions
- 1
Flake salmon; remove skin and bones.
- 2
Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to cooked rice. Mix well.
- 3
Pack mixture firmly into a plastic-lined loaf pan. Chill several hours in refrigerator.
- 4
When ready to serve, unmold onto a lettuce-lined platter. Makes 4 servings.
Tags
easyseafoodsalmonricecurrycold dishother
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