FBD

CURRIED FRUIT BAKE

Crockpot curried fruit bake

OtherOtherIntermediate240 min

Ingredients

Servings
6
  • 1 package Prunes, (16 oz) pitted
  • 1 package Dried apricots (11 oz)
  • 2 cans Pineapple chunks (13 1/2 oz) drained
  • 1 can Peaches; sliced (1 lb 13 oz)
  • 1 cup Brown sugar
  • 1/2 teaspoon Curry powder
  • 14 ounces Ginger ale

Instructions

  1. 1

    Combine all ingredients in removable liner.

  2. 2

    Place in base.

  3. 3

    Cover and cook on low 4-5 hours or auto 3 hours.

Tags

crockpotslow-cookerother

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