CURRIED EGGPLANT (BHARTHA)

Instructions

1. 1

   Preheat oven to 450 F °.

2. 2

   Bake in the middle level of the oven for 1 hour or until very tender.

3. 3

   While they are still warm, peel and crush the eggplants.

4. 4

   Heat oil and fry onions until soft and clear. Do not brown.

5. 5

   Add the tomatoes and fry for 2 minutes.

6. 6

   Add the eggplant and stir until almost all liquid disappears and the mixture leaves the side.

7. 7

   Place into a bowl, sprinkle on coriander and serve at once.