FBD

Curried Bisque

A country inn recipe for Curried Bisque.

OtherChickenEasy5 min

Ingredients

Servings
4
  • 1 lb. small bay scallops (if large, cut in two)
  • 1 cup milk
  • 1/2 cup cream
  • 1 can condensed tomato soup
  • 2 cups chicken stock
  • 1 tbsp. butter
  • 1/2 tsp. curry powder
  • 2 tsp. onion, chopped fine
  • salt and fresh ground pepper to taste
  • parsley

Instructions

  1. 1

    Wash scallops and pat dry with paper towels.

  2. 2

    Melt butter in saucepan.

  3. 3

    Add curry powder and onion. Cook for 5 minutes.

  4. 4

    Add tomato soup and chicken stock. Bring to a boil.

  5. 5

    Add scallops. Bring to boil again.

  6. 6

    Reduce heat to medium, cover and cook for 5 minutes.

  7. 7

    Stir in milk, cream and seasoning.

  8. 8

    Reheat but do not boil.

  9. 9

    Serve with a garnish of parsley

Tags

soupcountry-cookingother

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