Crunchy Peanut Butter Chocolate Squares
A home-style recipe for Crunchy Peanut Butter Chocolate Squares from Dale's Recipe Book.
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 package (6 oz) semisweet chocolate chips
- 1 cup light corn syrup
- 2 Tbs. butter or margarine
- 4 cups Kix cereal
- 1/2 cup creamy peanut butter
- 1 tsp. vanilla
Instructions
- 1
Butter a 9x9x2 inches pan.
- 2
Heat chocolate, 1/2 cup syrup and the butter in 2 quart saucepan over low heat, stirring until smooth.
- 3
Remove from heat; mix in 2 cups cereal until well coated.
- 4
Spread in pan.
- 5
Heat peanut butter, remaining corn syrup and the vanilla in 2 quart saucepan over low heat, stirring until smooth.
- 6
Remove from heat; mix in remaining cereal until well coated.
- 7
Spread over mixture in pan.
- 8
Refrigerate 30 minutes.
- 9
Cut into about 2 inch squares.
- 10
Refrigerate any leftover squares.
Tags
americandales-recipe-book
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