FBD

Crunchy Pea Salad

A healthy vegetarian recipe for Crunchy Pea Salad from God's Garden.

AmericanVegetarianEasy45 min

Ingredients

Servings
4
  • 10 ounces frozen peas, thawed
  • 1 c diced celery
  • 1 c chopped cauliflower
  • 1/4 c diced green onion
  • 1 c chopped cashews
  • 1/2 c Soy Mayonnaise
  • Spinach or romaine leaves

Instructions

  1. 1

    Combine all ingredients except spinach.

  2. 2

    Chill.

  3. 3

    When ready to serve, place freshly washed spinach or romaine leaves on plates and top with Crunchy Pea Salad.

Tags

saladamericangods-garden

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