Crockpot Hungarian Goulash
OtherBeefIntermediate480 min
Ingredients
Servings
4
- 2 lb round steaks, cut in 1/2-inch cubes
- 1 cup onion, chopped
- 1 clove garlic, minced
- 2 tbsp flour
- 1 tsp salt
- 0.5 tsp pepper
- 0 tsp paprika
- 0.3 tsp dried thyme, crushed
- 1 each (14 1/2 ounce) can tomatoes
- 1 cup sour cream
Instructions
- 1
Put steak cubes, onion, garlic in crockpot.
- 2
Stir in flour and mix to coat steak cubes.
- 3
Add all remaining ingredients except sour cream.
- 4
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, stirring occasionally.
- 5
Add sour cream 30 minutes before serving, and stir in thoroughly.
Tags
souplow-carb-recipesother
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