Crockpot Chicken & Noodles
Crockpot crockpot chicken & noodles
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 4 carrots, sliced
- 4-5 pieces chicken
- 1 small onion, chopped
- 2 cups water
- 4 chicken bouillon cubes
- 1 tsp garlic salt
- salt & pepper, to taste
- 1 lb egg noodles
Instructions
- 1
Place carrots in CP, followed by all ingredients except noodles.
- 2
Cook on LOW for 8 hours.
- 3
At the end of cooking time, cook egg noodles on stovetop.
- 4
While noodles cook, remove chicken from CP & cut into bite-size pieces.
- 5
Return chicken & noodles to CP.
- 6
If desired, thicken broth with cornstarch & water. Just be sure to add some of the broth to your cornstarch mixture first.
Tags
crockpotamericanslow-cooker
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