FBD

CROCKPOT CHICKEN AND RICE II

Crockpot crockpot chicken and rice ii

ChineseChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3/4 c. rice
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 sm. can whole mushrooms
  • 1 sm. jar pimento strips, drained
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1 can water chestnuts, drained, sliced
  • 8 to 12 chicken breasts, halved
  • Grated Parmesan cheese

Instructions

  1. 1

    Place rice in crock pot.

  2. 2

    Combine remaining ingredients except chicken and cheese in bowl. Mix well.

  3. 3

    Pour half of mixture over rice.

  4. 4

    Place chicken on top.

  5. 5

    Pour remaining soup mixture over all.

  6. 6

    Cook on high for 3 hours or until chicken is tender.

  7. 7

    Garnish with cheese.

Tags

crockpotchineseslow-cooker