Crockpot Cheese Fondue
Crockpot crockpot cheese fondue
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 10-oz. can cheddar cheese soup
- 1 lb block process cheese spread cut in 8 pieces
- 1 lb swiss cheese, grated
- 12-oz. can beer
- 0.5 tsp hot pepper sauce
- 2 drops liquid smoke flavoring
- serving, whisk to blend.
Instructions
- 1
Place all ingredients in slow cooker/Crock Pot. Stir to mix. Cover and
- 2
cook on low for 2 hours. After 1 hour of cooking time, stir. Before
- 3
Serve with bread sticks or veggies for dipping.
Tags
crockpotamericanslow-cooker
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