FBD

Crockpot Carne Gisada

Crockpot crockpot carne gisada

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 lbs beef stew meat
  • 2 cans diced ROTEL tomatoes with green chilis
  • salt and peper to taste
  • 3 cloves garlic minced
  • 1 cup chopped onion
  • 3 TBSP flour
  • 1/2 tsp cumin
  • 1/2 tsp oregeno
  • 1 tsp chili powder
  • 1/4 cup water
  • 1 diced bell pepper

Instructions

  1. 1

    Place stew meat, 1/4 cup water, salt and pepper in crockpot. turn heat to high and let simmer for 1 1/2 hours.

  2. 2

    Drain juice from tomatoes into measuring cup. Add tomoatoes garlic and onions to crock pot STIR let simmer on high for 30 minutes.

  3. 3

    Add cumin, oregeno, and chili powder to crock pot and stir.

  4. 4

    Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.

  5. 5

    Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good)

  6. 6

    Serve with warm flour tortillas.

Tags

crockpotmexicanslow-cooker