Crockpot Caramel Rum Fondue
Crockpot crockpot caramel rum fondue
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 7 ounces caramels
- 1/4 cup miniature marshmallows
- 1/3 cup whipping cream
- 2 teaspoons rum or 1/4 t rum extract
Instructions
- 1
Combine caramels and cream in crock pot.
- 2
Cover and heat until melted, 30 to 60 minutes.
- 3
Stir in marshmallows and rum.
- 4
Cover and continue cooking 30 minutes.
- 5
Serve with apple wedges or pound cake.
Tags
crockpotamericanslow-cooker
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