Crockpot Autumn Pork Chops
Crockpot crockpot autumn pork chops
AmericanPorkIntermediate240 min
Ingredients
Servings
6
- Serving Size : 6
- 6 pork chops
- 2 medium acorn squash -- unpeeled
- 0.8 tsp salt
- 2 tbsp melted butter
- 0.8 cup brown sugar -- packed
- 0.8 tsp brown bouquet sauce
- 1 tbsp orange juice
- 0.5 tsp orange peel -- grated
- Trim excess fat from chops. Cut each squash into 4 to 5 crosswise
- slices; remove seeds.
- Arrange 3 chops on bottom of slow-cooking pot.
- chops.
- peel. Spoon
- over chops.
Instructions
- 1
Place all squash slices on top; then another layer of remaining 3
- 2
Combine salt, butter, sugar, bouquet sauce, orange juice, and orange
- 3
Cover and cook on low for 4 to 6 hours or until done.
- 4
Serve one or two slices of squash with each pork chop.
Tags
crockpotamericanslow-cooker
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