Crockpot Apple Glazed Pork Roast
AmericanChickenIntermediate480 min
Ingredients
Servings
4
- 1 - 4 pound pork loin roast, trimmed
- 1/4 cup of unsweetened apple juice
- Salt & pepper to taste
- 3 tablespoons of brown sugar
- 6 apples, quartered
- 1 teaspoon of ground ginger
Instructions
- 1
Rub the roast with the salt and pepper.
- 2
Brown the pork roast under the broiler to remove any excess fat and drain well.
- 3
Place apple quarters in the bottom of a crockpot.
- 4
Place the roast on top of the apples.
- 5
Combine the apple juice, brown sugar, and ginger.
- 6
Spoon this mixture over the top surface of the roast, moistening well.
- 7
Cover and cook on Low setting for 10 - 12 hours or until done.
Tags
soupamericancarolinas-country-cooking
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